Newsletter del 3 luglio 2015
SEGUICI SU
Direttore Editoriale: Gian Paolo Andreoletti, MD
Editoriale
rassegna stampa
Citrus consumption and risk of malignant melanoma / Consumo di agrumi e rischio di melanoma maligno
Citrus consumption is associated with an increased risk of malignant melanoma. Citrus products are rich in psoralens and furocoumarins, chemicals with potential photocarcinogenic properties. Patients consuming at least 1.6 servings of citrus dailyhave a 36% increased risk for melanoma, compared with patients consuming less than two servings a week.
eventi
3rd International Michelangelo Conference
"11th Meet the Professor"
Expo Milano 2015
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