07/04/2015

Fish intake and survival in women with breast cancer / Consumo di pesce e sopravvivenza in donne con tumore al seno

All-cause mortality is reduced by 16% to 34% among patients with breast cancer reporting a high intake of fish and omega-3 polyunsaturated fatty acids (PUFAs). 

Long-chain omega-3 PUFA consumption from fish and other dietary sources may be a potential strategy to improve survival in women with breast cancer.


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Fonte: Cancer

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