Higher coffee intake is associated with significantly reduced cancer recurrence and death in patients with stage III colon cancer
Several studies have demonstrated in vitro evidence for the protective properties of the main components of the Mediterranean diet against colorectal cancer
Bromelain, from pineapple stem (Ananas comosus L.), exerts chemopreventive effect on colon carcinogenesis. Chemopreventive action is related to antiproliferative and proapoptotic effects in colorectal carcinoma cells.
Whole-grain consumption, particularly whole-grain wheat, is inversely associated with risk of oesophageal cancer
Moderate wine consumption is associated with a reduced colorectal cancer risk in populations with greater adherence to a Mediterranean diet
Legumes have anticancer activity in early stages of carcinogenesis. In countries with a high intake of legumes, the incidence of colorectal cancer is lower.