The edible mushroom Agaricus bisporus (champignon mushroom) may have beneficial effects for patients with prostate cancer
Regular intake of select deep-fried foods (French fries, fried chicken, fried fish, doughnuts and snack chips) is associated with increased prostate cancer risk. A potential mechanisms may be the formation of carcinogenic agents (aldehydes, acrolein, heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide).
Diet-induced hypercholesterolemia promotes androgen-independent prostate cancer metastasis
High intakes of dairy products may increase total prostate cancer risk
Omega-3 fatty acids inhibit growth factor signaling in human prostate cancer cells
A family history of prostate cancer is associated with higher risk of breast cancer